World Of Aerin

Spring Lunch with Friends

Spring Lunch with Friends

Sneaking out of the office for lunch during the week isn’t easy. Hosting my own lunch is even more of a challenge!  However, there is something so special and intimate about having lunch with great friends at home, so every few months or so I make sure to schedule lunch at my place. Since I am coming from the office, I like to have a mix of food that I can make in a dash along with food I’ve ordered.  Making everything from scratch just isn’t a possibility, plus with so many great takeout places in NYC I don’t try to compete!

 

SPRING LUNCH MENU

 

EASY SPRING SALAD: Mixed greens tossed with avocado, tomatoes and cucumbers, takes only a few minutes to put together. Toss with your favorite olive oil and balsamic vinegar with a touch of lemon.

 

DELICIOUS LOBSTER ROLLS: The owner of Luke’s Lobster in New York hails from Maine and has a direct relationship with the local lobsterman who supply him with their fresh catch.  His lobster rolls have just a swipe of mayo, a little lemon butter, and a few spices. They are delicious and once you taste one you will never be able to go back to lobster rolls drowning in mayo. They are also such a fun choice for lunch.

 

E.A.T. POTATO CHIPS: You can’t have a lobster roll without chips. E.A.T in New York makes some of the best.

 

GELATO: Il Laboratorio del Gelato on Orchard Street in New York has the most unique flavors. Their Lime Fresh Mint sorbet is a perfect spring flavor.

 

WINE: Livio Felluga Pinot Grigio is an incredible wine in a beautiful bottle and it pairs perfectly with the lobster.

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